Ryan's Mom's Irish Soda Bread
From Anne Brown, Janet Holtgreive, and Grandma Beagan
1 cup unsifted flour
2 cups stone-ground flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 ½ cups buttermilk
1 tbsp. melted butter
Sift regular flour, salt, baking powder & soda, and sugar (twice). Add stone-ground flour, mix with a spoon. Add melted butter & buttermilk. Mix well. Place on floured board & knead it into a ball. Place on an 8 inch greased pie tin and flatten. With a floured knife cut deep “X” in the top.
Bake at 375 degrees for 50 min.
Pour yourself a pint and enjoy.