Future of Cultivated Meat

David and Sarah are joined by Bruce Friedrich, founder and CEO of the Good Food ...

Aug 25, 2022

David and Sarah are joined by Bruce Friedrich, founder and CEO of the Good Food Institute, to discuss cultivated meat and the next agricultural revolution. What’s the difference between plant-based meat and cultivated meat? What’s the environmental impact of reimagining meat production? If it’s August, it’s our meat episode.

Show Notes:

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About David French

David French is a columnist for the New York Times. He’s a former senior editor of The Dispatch. He’s the author most recently of Divided We Fall: America's Secession Threat and How to Restore Our Nation.